Holidays; It is one of the most special times when family tables are set, guests are hosted and sweet conversations are always present. The desserts prepared on these special days are the stars of the holiday tables. From classics with sherbet to light recipes with milk, desserts that appeal to everyone’s taste will remain in the guests’ memories for a long time. In this article, we have brought together 5 delicious dessert recipes that have both traditional and modern touches and will suit holiday tables.
You can make your holiday tables unforgettable with these easy-to-make, stylishly presented and delicious recipes. 1. Homemade Baklava When Eid is mentioned, one of the first desserts that comes to mind is undoubtedly baklava. Baklava, prepared with thinly rolled dough sheets, plenty of walnuts or pistachios and a thick syrup, is a classic but indispensable taste. Ingredients For the dough 3 eggs 1 glass of milk 1 glass of oil 1 tablespoon of vinegar 1 packet of baking powder 1 pinch of salt Flour as needed 3 glasses of finely ground walnuts or pistachios for the stuffing Starch for rolling out 200 grams of butter for the topping 4 glasses of granulated sugar for the syrup 5 glasses of water A few drops of lemon juice Preparation Knead the dough ingredients and obtain a soft dough.
Divide the dough into pieces, cover it and let it rest. Roll out the meringues thinly using starch. Sprinkle walnuts between the layers of dough you placed. Slice it as you wish and drizzle melted butter over it. Bake in a preheated 180 degree oven until golden brown. Boil the sherbet and cool it. Pour the first heat over the baklava. Serve once it has absorbed the syrup. Tip For baklava to be crispy, the syrup must be cold and the dessert must be hot.
2. Güllaç Güllaç, one of the lightest and most popular desserts on Ramadan and Eid tables, is a great choice especially after heavy meals with its milky texture. Ingredients: 10 leaves of rosehip 2 liters of milk 2 cups of granulated sugar 1 cup of walnuts Rose water (optional) Pomegranate seeds and pistachios Preparation: Put the milk and sugar in a pot and heat until the sugar dissolves. Place the Güllaç leaves on the tray with the shiny part on top.
Moisten each layer with milk. Sprinkle walnuts when you are halfway through the leaves. Arrange the remaining leaves in the same way. Pour the remaining milk over it. Let it rest in the refrigerator for at least 2 hours. Serve garnished with pomegranate seeds and pistachios. Tip: Milk should not be too hot. Too hot milk may cause the pudding to become doughy. 3. Şekerpare Şekerpare, with its melt-in-your-mouth consistency and abundant syrup, is one of the most popular classics of holiday treats.
Ingredients: 125 grams of butter for the dough, 1 tea glass of powdered sugar, 2 tablespoons of semolina, 1 egg, 1 pack of vanillin, 1 pack of baking powder, as much flour as needed, 3 cups of sugar, 3.5 cups of water, for the syrup. A few drops of lemon juice. Hazelnuts or almonds for the topping. Preparation: Prepare the sherbet and let it cool. Mix the dough ingredients and obtain a dough that does not stick to the hand.
Cut walnut-sized pieces and shape them. Place hazelnuts or almonds on them. Bake in the oven at 180 degrees until they are golden brown. Pour the cold sherbet over the hot dessert coming out of the oven. Serve once it has absorbed the syrup. Tip: Making sure the dough is not too hard ensures that the marshmallow maintains its melt-in-your-mouth consistency. 4. Oven Rice Pudding One of the indispensable items on the holiday table for those who like light desserts is oven rice pudding.
When served with a slightly burnt texture, it offers a nostalgic and elegant dessert alternative. Ingredients: 1 liter of milk, 1 tea glass of rice, 1 liter of water, 1 glass of sugar, 2 tablespoons of starch, 1 pack of vanillin. Preparation: Wash the rice and boil it with water until it becomes soft. Add milk and boil. Add sugar. Dilute the starch with a little water and add it to the mixture. When it thickens, divide it into bowls.
Place the bowls on the baking tray and add water to the tray. Bake in the oven until golden brown. Cool and serve. Tip: The upper grill setting can be used to get a nice browning in the oven. 5. Kadayıf Pudding: Kadayıf Pudding is an excellent choice for those who like both crispy and milky flavours. It attracts attention on holiday tables with its stylish presentation. Ingredients: For the kadayıf, 250 grams of kadayıf, 3 tablespoons of butter, 1 tea glass of crushed walnuts.
For the pudding, 1 liter of milk, 1 glass of sugar, 3 tablespoons of flour, 2 tablespoons of starch, 1 pack of vanillin, 1 pack of liquid cream. Preparation: Cut the kadayıf into small pieces. Roast in butter and add walnuts. Mix all the ingredients for the pudding and cook. After taking it off the stove, add cream and whisk. Place kadayıf under the serving containers. Pour pudding over it. Add kadayif again. Let it rest in the refrigerator and serve.
Tip: It is recommended to combine the kadayıf shortly before serving to preserve its crispness. Presentation Suggestions for Eid Desserts You can serve Turkish coffee or tea while serving the desserts. You can decorate with pistachios, coconut or fresh fruits. Serving sherbet desserts in small portions provides a more elegant appearance. Glass serving plates and copper serving equipment add a traditional atmosphere to holiday tables.
Holiday tables are the center of the most precious moments when we come together with our loved ones. Carefully prepared desserts constitute the sweetest detail of these tables. Whether you prefer traditional baklava and sugarpare or enrich your table with light milk desserts; Every dessert prepared with the right recipes reflects the spirit of the holiday.
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