Arda Türkmen and Burç Kümbetlioğlu’s Hilarious Conversation! Height Difference is on the Agenda of Social Media

Burç Kümbetlioğlu Storm in Shoulder to Shoulder with Arda: Transition from Sets to the Kitchen! This week’s guest of Kanal D’s popular food and entertainment program “Shoulder to Shoulder with Arda” was the successful and handsome actor Burç Kümbetlioğlu. Kümbetlioğlu, who is remembered with the character “Boran”, took a short break from the intense set tempo and was a guest in Arda Türkmen’s kitchen. The famous actor, who worked shoulder to shoulder with Chef Arda Türkmen and prepared an extremely challenging but delicious fish recipe, kept the audience glued to the screen with his talent in the kitchen and his sincere explanations!

The most enjoyable culinary adventure on the screens, “Shoulder to Shoulder with Arda”, once again witnessed moments full of laughter and deliciousness. The duo’s cheerful conversation and sweet competition in the kitchen were talked about a lot on social media. “I Am Small Next to You!” Right at the beginning of the program, conductor Arda Türkmen’s humorous emphasis on the physical characteristics of his guest Burç Kümbetlioğlu made the studio burst into laughter.

Stating that he felt small next to Kümbetlioğlu, who is 1.90 cm tall, Türkmen made the audience laugh with the words, “Don’t play with the settings of your screens, this is normal! I didn’t understand if I got smaller as I got older, thank God, I really didn’t expect him to be this imposing.” Kümbetlioğlu, who came to Istanbul from the set environment in Mardin, stated in a humorous way that he often heard this comment due to the general standards of Turkish men.

Barbecue and Fish Confession from Burç Kümbetlioğlu from Sivas! The successful actor, who is originally from Sivas, explained his fondness for the culinary culture of his hometown in a humorous way. Stating that he loves meat dishes because he is from Sivas and that meat is consumed a lot in the region, Kümbetlioğlu admitted that his biggest weakness in the kitchen is fish. Despite the famous actor’s shyness about fish, who said that he started to get into the kitchen more during the epidemic period and tried recipes by video chatting with his mother, Arda Türkmen’s menu that day was quite challenging: Sea Bass Strudel and Spinach Veloute!

“My mother used to make us eat dumplings!” Burç Kümbetlioğlu, who talked about her family and childhood memories while explaining her skills in the kitchen, warmed hearts with her sincere statements. The handsome actor, who said that they are three brothers, stated that his brothers usually do the barbecue work at home, and that he is the one who spends more time in the kitchen. Talking about his mother Mukaddes Hanım’s mastery of pastries, the actor said with a smile that when he was a child, his mother would roll out the dough and cut it, while his three brothers would sit at the table and forcefully close the manti.

Sea Bass Exam and Fun Punishment Kümbetlioğlu, who had his first serious test with fish, worked hard while filleting the sea bass. The actor, who tried to clear up the situation by saying, “Fish is not something I focus on in the kitchen,” went through the difficult stages one by one with Arda’s guidance. In the classic “punishment” section of the program, Kümbetlioğlu came across a very lucky button. Because the punishment Arda Türkmen suffered was “Let Arda make another recipe along with the recipe” instead of a challenging physical action!

Although Chef Arda was a little shocked by this punishment, he expertly prepared a second plate. Full Mark and Meaningful Gift from Arda Chef Burç Kümbetlioğlu, who followed the chef’s commands with great care both in preparing the fish puree and in shaping the strudel with baklava dough, managed to get a passing grade from Arda Türkmen with the dish she created in the final. The actor, who ate the food he made himself with appetite, was surprised by the taste.

At the end of the program, Arda Türkmen presented a custom-made chef’s knife set with his name on it to his guest, who devoted his free day to the program in the busy set environment. Kümbetlioğlu, who was very touched by this meaningful gift, thanked the chef and promised that he would create wonders with these knives in the kitchen.