“Prison Personnel Day” was celebrated with various events in Antalya

ANTALYA (AA) – June 6 Correctional Staff Day was celebrated in Antalya with concerts, animation and acrobatic shows.

ANTALYA (AA) – June 6 Correctional Staff Day was celebrated in Antalya with concerts, animation and acrobatic shows. Institution staff and families came together at the event organized in Dokumapark under the coordination of Antalya E Type Penal Institution Directorate with the slogan “We are Stronger Together, We Are Better Together”. In his speech at the opening of the event, Antalya Chief Public Prosecutor Fatih Kocaman expressed his gratitude to the Penitentiary Institution staff for the important work they have done so far.

Wishing the retired personnel to have a good time during this process, Kocaman said, “The judiciary is a big and colorful family with more than 100 thousand personnel. We come together from time to time with events like this. Happy June 6th Penitentiary Personnel Day. We are proud of you.” he said. As part of the event, concerts, animation and acrobatic shows were presented. Staff and their families watched the colorful show of the Mongolian dance group with interest.

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16There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 26There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 36There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

46There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 56There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 66There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

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