Tiramisu, one of the most well-known desserts of Italian cuisine, is a layered dessert prepared with coffee flavor, mascarpone cheese and cat tongue biscuits. The classic recipe, which is said to have originated in Naples, has been widely used in different cuisines in recent years, especially with its homemade version. In the traditional method shared, sweet coffee syrup is prepared with a mixture of egg yolk, sugar, coffee liqueur, cream and mascarpone.
The layers formed by briefly dipping cat tongue biscuits into coffee syrup form the basic structure of the dessert. Here is the original Italian tiramisu recipe with complete ingredient details… Ingredients Required for Tiramisu 1 glass of water (approximately 240 ml) for the coffee syrup 2 tablespoons of granulated coffee or espresso 4 egg yolks for the cream and layers 1/4 glass of granulated sugar 1/4 glass of coffee liqueur (optional) A pinch of salt 225 grams of mascarpone cheese 1 glass of liquid cream (approximately 235 ml) 1 packet cat tongue biscuits Cocoa for topping Preparation of Tiramisu Step by Step While preparing Tiramisu, first create the coffee syrup.
Add coffee to boiling water and stir. Wait for it to come to room temperature. In a separate bowl, cook the egg yolks, sugar, salt and optional coffee liqueur using the bain-marie method. Obtain a dense and light-coloured consistency by whisking the mixture continuously over a pot filled with water. This process takes approximately 6-7 minutes. Whisk the cream and mascarpone in a separate bowl until thickened. Then add the egg mixture to this mixture and make it homogeneous with the help of a spatula.
Dip the prepared cat tongue biscuits into the coffee syrup for a short time and place them in my baking tray. Add half of the prepared cream mixture on top. Repeat the same process for the second layer. After the final layer is completed, let the dessert rest in the refrigerator for at least 4 hours. Make it ready for presentation by sprinkling cocoa on the surface before serving. Add cocoa to the tiramisu using a strainer before serving.
You can store the tiramisu you prepared in the refrigerator for a few days.
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