The father who killed his son with a gun in Adana was arrested

ADANA (AA) – The father who shot and killed his son with a gun after arguing on the street in Adana’s central Sarıçam district was arrested. The procedures at the police station for retired police officer F. Kayhan (52), who killed his son Ahmet Kaan Kayhan (23) with a gun after an argument with him on June 3 in Gültepe District Elif Su Uludağ Street, have been completed. F. Kayhan, who was referred to the courthouse, was arrested by the judgeship to which he was brought.

– The incident took place on Elif Su Uludağ Street in Gültepe District on June 3, when an argument broke out between retired police officer F. Kayhan and his son Ahmet Kaan Kayhan for an undetermined reason. During the argument, Ahmet Kaan Kayhan was shot with a gun by his father, who he tried to attack with a knife and a stick, and died at the scene. Father Kayhan surrendered to the police teams who came to the scene upon notice.

On the other hand, it was learned that Ahmet Kaan Kayhan, who worked as a forest worker, disappeared during the intervention to the forest fire in Kozan district on August 8, 2025, and was found after 10 hours of work by the teams. 16There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 26There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

36There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 46There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 56There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

66There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.