Para tennis player Ahmet Kaplan made it to the final of the French Open

ANKARA (AA) – Ahmet Kaplan reached the final of the French Open (Roland Garros), the second grand slam tennis tournament of the season, in which he participated in the quad wheelchair…

ANKARA (AA) – Ahmet Kaplan reached the final of the French Open (Roland Garros), the second grand slam tennis tournament of the season, in which he participated in the quad wheelchair category. World number 5 Ahmet faced number 1 seed Sam Schroder from the Netherlands in the quad wheelchair singles semi-final match in the tournament held in the capital Paris. Ahmet defeated his opponent, who has 7 championships in major tournaments, 2-1 (6-4, 4-6, 6-1) in 2 hours and 24 minutes and reached the first grand slam final of his career in singles.

24-year-old Ahmet became the first Turkish athlete to reach the grand slam final in singles in wheelchair tennis. The national para tennis player will face the number 2 seed Niels Vink from the Netherlands, who has won 8 grand slams, including two at Roland Garros (2022, 2023), in the final. The final match will be played on Saturday, June 6. 16There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

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26There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 36There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 46There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

56There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 66There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

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