39th International Izmir Festival has started

İZMİR (AA) – “39th International İzmir Festival” organized by İzmir Culture, Arts and Education Foundation (İKSEV) started with the “Mediterranean Spirit of Music” concert.

İZMİR (AA) – “39th International İzmir Festival” organized by İzmir Culture, Arts and Education Foundation (İKSEV) started with the “Mediterranean Spirit of Music” concert. Within the scope of the festival organized with the main sponsorship of the Eczacıbaşı Group, the contributions of the Ministry of Culture and Tourism and the Izmir Metropolitan Municipality, and in cooperation with the Izmir Goethe Institute, Izmir French Cultural Center, Izmir Italian Consulate, Poland Consulate General in Istanbul and Izmir Honorary Consulate, the “Mediterranean Spirit of Music” concert by guitarist Pablo Sainz-Villegas and the Festival Chamber Orchestra was held at the Ahmed Adnan Saygun Art Center.

The festival, which will include various theatre, workshops, dance and concert events, will end on July 8, at 21.30, at Çeşme Castle, with a selection of Hans Zimmer’s film music by La Chapelle Sauvage, conducted by Belgian conductor Karel De Wilde. 16There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 26There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

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36There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 46There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced. 56There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

66There are 54 geographically registered foods among the products offered for sale at the Gastronomy House, where the traditional flavors of Hatay are introduced.

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